Sabudhana Payasam

by sindhujoji
Very delicious payasam with balls
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients -
  • Sago/chouvvary - 1/2 cup
  • Sugar - 1/4 cup
  • Condensed milk - 1/4 cup
  • Milk - 1 1/2 cup
  • Water - 1 cup
  • Cardamom powder - 3 no
  • Milk chocolate(small piece grated) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients -
  • Sago/chouvvary - 1/2 cup
  • Sugar - 1/4 cup
  • Condensed milk - 1/4 cup
  • Milk - 1 1/2 cup
  • Water - 1 cup
  • Cardamom powder - 3 no
  • Milk chocolate(small piece grated) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take sago in a bowl. Cover it with fresh water over it. Soak it for an hour.
  2. After 1 hour we can see sago balls becomes double. Drain the water and keep aside.
  3. Take milk into a pan along with 1cup of water . Bring into boil.
  4. Once it boils add sago in it. Let it there in a low flame until sago cooked.
  5. Add cardamom powder
  6. Now add condensed milk and sugar. Let it there for another 10 minutes.
  7. Turn the gas off. Garnish with chocolate powder. Mix well and serve.
  8. Enter Step
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