Sabudhana Payasam
Very delicious payasam with balls
Ingredients
Instructions
- Take sago in a bowl. Cover it with fresh water over it. Soak it for an hour.
- After 1 hour we can see sago balls becomes double. Drain the water and keep aside.
- Once it boils add sago in it. Let it there in a low flame until sago cooked.
- Add cardamom powder
- Turn the gas off. Garnish with chocolate powder. Mix well and serve.
- Enter Step
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