Sadhya Pal Payasam Yummy Pal payasam 2 cups Unakkallari2 ltr Milk3 cups Sugar3 spoon Cashew nuts2 spoon Raisins (Onakkamunthiri)4 nos Cardamom (Elakka)2 spoon Ghee In a pressure cooker, boil the rice nicely.Add the milk and sugar and stir well, till it becomes little thick.Switch off the gas.Heat ghee in a pan or a kadai.Fry nuts and raisins and add it into the payasam.Add the powdered cardamom into the payasam and stir well.:- For more sadhya items, see my other sadhya recipes. Kerala
wow its a very good receip