Sadhya Puli Inji

by sreekalababu
A sadhya item - Palakkad style
Print Recipe
Votes: 10
Rating: 4.1
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 10
Rating: 4.1
You:
Rate this recipe!
Instructions
  1. Put tamarind in water and extract the juice.
  2. Heat up a pan or a kadai.
  3. Boil the tamarind water.
  4. When it starts to boil, add turmeric powder, mashed green chillies, ginger, jaggery and salt.
  5. Allow it to boil.
  6. :- It`ll take a while.
  7. When it starts to get thick, lower the flame and stir well.
  8. Heat oil in a another pan.
  9. Splutter mustard seeds and saute curry leaves.
  10. Add the above seasoning into the gravy prepared and mix well.Last u can add uluva powder and kayam powder..
  11. :- See my other sadhya recipes. You can prepare an easy sadhya without any help.
Share this Recipe

Related Posts

9 comments

curryadmin
Ramya August 1, 2006 - 12:00 am

Fenugreek(Uluva/vendhayam) is a very important ingredient in Palakkad style inji puli… You can add fenugreek seeds after spluttering mustard or add add fenugreek powder (dry fry and powder) when inji puli boils..

Reply
curryadmin
ammu September 9, 2008 - 12:00 am

hey, this sounds great….but could u please help me with the approximate quantity of the ginger…..like `4 tablespoons of finely chopped ginger`….please do reply soon as i wish to prepare this for onam sadya…:)

Reply
curryadmin
aimy June 13, 2012 - 11:38 pm

I used to prepare this traditional puli inchi but in this recipe salt is an ingredient, we can prepare with salt but it tastes more if we dont put salt.

Reply
curryadmin
dhanya April 14, 2011 - 2:55 am

It was superb…….thank u sreekala for this recipe.

Reply
curryadmin
Haritha February 19, 2009 - 1:47 pm

excellent !!!! turned out to be a success in my first try itself..thank you Sreekala

Reply
curryadmin
devi August 30, 2007 - 12:00 am

this made my onam sadya a hit..thanx a lot..as in an old story, this curry is equivalent to 100 curries together.

Reply
curryadmin
Lata August 25, 2007 - 12:00 am

This is a gr8 recipe. Thank you. Almost exactly how mom makes.

Reply
curryadmin
jayshree murthy March 26, 2007 - 12:00 am

Its very tasty & spicy good with curd rice.
thanks

Reply
curryadmin
SItara October 2, 2006 - 12:00 am

Awesome!!

Reply

Leave a Comment