Sadya Special Kootu Curry | Kootu Curry with Video
Sadya Special Kootu Curry: A Nutritious and Flavorful Delight
Introduction
Kootu Curry is an essential dish in the grand Onam Sadya, a traditional feast from Kerala. This hearty and flavorful curry brings together a medley of vegetables, legumes, and coconut. It creates a dish that is both nutritious and deeply satisfying. Sadya Special Kootu Curry represents the perfect blend of taste, texture, and health. This is a must-have on the festive platter.
The Role of Kootu Curry
Sadya, the elaborate vegetarian feast served on a banana leaf, is a celebration of Kerala’s culinary heritage. The flavorful dish is popular for its unique combination of cooked vegetables with black chickpeas (Kala Chana) in a thick, coconut-based gravy. Place the dish alongside other Sadya staples like Sambar, Avial, and Thoran, offering a delightful contrast in flavors and textures.
Ingredients That Make Kootu Curry Special
Kootu Curry stands out due to its rich ingredient list. The use of vegetables like raw banana, yam, and ash gourd, combined with black chickpeas, makes it a protein-packed dish. Enrich the curry with freshly ground coconut, cumin, and green chilies, which add layers of flavor. The final touch of tempering with mustard seeds, curry leaves, and dried red chilies in coconut oil elevates the dish, giving it an authentic Kerala flavor.
Why Kootu Curry is a Nutritional Powerhouse
The dish is not just delicious, it’s also packed with nutrients. The combination of legumes and vegetables ensures a good mix of protein, fiber, and vitamins. Black chickpeas are a great source of plant-based protein and iron, while the vegetables add essential vitamins and minerals. The coconut in the dish provides healthy fats, making Kootu Curry a balanced dish that aligns with the health-conscious aspects of traditional Indian cuisine.
Conclusion: A Sadya Must-Have
Whether you are celebrating Onam or simply want to explore the flavors of Kerala, Kootu Curry is a dish that should not be missed. Its rich, hearty flavors and nutritional benefits make it a standout component of the Sadya, embodying the essence of Kerala’s rich culinary traditions.
Sadya Special Kootu Curry | Kootu Curry
Ingredients
- 1/2 cup Chickpea Soaked in water for 8 hours
- 1/4+1/4 tsp Turmeric powder
- 1/2+1 tsp Salt
- 1+1 cup Water
- 1 cup Raw plantain Cut into small cubes
- 1 cup Elephant foot yam Cut into small cubes
- Curry leaves
- 1/2 tsp Red chilly powder
- 3 tbsp Coconut oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1½ cup Grated coconut
- ½ tsp Urad dal
For seasoning
- 1 Tbsp Coconut oil
- 1 Tsp Mustard seed
- 3 Tbsp Coconut pieces
- Curry leaves
Instructions
- Pressure cook the Chickpea by adding turmeric powder, salt and curry leaves with required water.
- Cook the yam and raw plantain by adding turmeric powder, red chilli powder and salt.
- Heat a pan and splutter mustard seeds, urad dal and cumin seeds.Then add grated coconut and few curry leaves.
- Saute till it becomes golden brown in colour.
- Add the cooked veggies into cooked chickpeas.
- Grind half of the roasted coconut and pour it into the curry. Mix well and bring it to boil.
- Finally add the remaining roasted coconut and mix well.
- Heat oil in a pan and roast coconut pieces till golden brown in colour. Finally, add some curry leaves and turn off the flame.
- Add it into the curry.
Video
Notes
Exploring the Diverse Regional Varieties of Kootu Curry
Kootu Curry is a versatile dish that has found its place in various regional variations across Kerala and Tamil Nadu. Known for its rich coconut-based gravy and wholesome ingredients, Kootu Curry is often prepared with different combinations of vegetables, legumes, and spices. Each variation carries its own distinct flavor profile, making this dish a beloved part of traditional meals, especially during festivals like Onam.
Varieties of Kootu Curry
Kerala Style Kootu Curry
Kerala Style Kootu Curry is a traditional dish made with a medley of vegetables and legumes, cooked in a coconut-based gravy. It is rich in flavor, with the added punch of cumin, green chilies, and tempered spices. This version stands out for its authentic Kerala spices and the use of black chickpeasSadya Special Style Kootu Curry
Sadya Special Kootu Curry is an essential part of Kerala’s Onam feast, blending raw banana, yam, and black chickpeas in a thick coconut gravy. The final tempering of mustard seeds and curry leaves in coconut oil adds a delightful touch. This festive dish is known for its balance of nutrition and flavor.Pudina Ela Kootu Curry
Pudina Ela Kootu Curry is a refreshing take on the traditional dish, enhanced with fresh mint (pudina) leaves for a burst of flavor. This variation offers a unique twist, as the mint adds a cooling and aromatic layer to the coconut-based curry. It’s perfect for those seeking a lighter, herb-infused version.
Pollachi Spinach Kootu Curry
Pollachi Spinach Kootu Curry combines the goodness of spinach with protein-rich legumes, cooked in a mildly spiced coconut gravy. The spinach adds a healthy, leafy element, making this dish a nutritious choice. Popular in the Pollachi region, this curry is loved for its simple yet rich flavors.Kadala and Chena Kootu Curry
Kadala and Chena Kootu Curry is a robust dish featuring black chickpeas (kadala) and yam (chena), two ingredients known for their nutritional benefits. This version is cooked with a blend of roasted coconut, spices, and tempered in coconut oil for an authentic Kerala taste. It’s a hearty and wholesome curry that’s perfect for festive meals.FAQs
- What is Kootu Curry made of?
- Kootu Curry is made of a combination of vegetables (like raw banana and yam) and legumes (such as black chickpeas), cooked in a spiced coconut gravy and tempered with mustard seeds and curry leaves.
- Is Kootu Curry healthy?
- Yes, Kootu Curry is packed with nutrients. The combination of vegetables and legumes provides a good balance of proteins, fibers, vitamins, and healthy fats, making it a nutritious addition to any meal.
- Can Kootu Curry be made without coconut?
- While coconut is a key ingredient that adds richness to Kootu Curry, you can experiment with substitutes like cashew or almond paste for a different flavor, though it may not capture the traditional taste exactly.
Response (4)
Leave a comment
Bombay Sambar | Instant Sambar
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
Kachil Kanji | Purple Yam Kanji
Bombay Sambar | Instant Sambar
Bombay Sambar | Instant Sambar
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
Kachil Kanji | Purple Yam Kanji
It was nice reading your blog and being interior designer how passionate you are in helping others and sharing your bit of knowledge be it cooking. That touched me. I was scrolling to check the kootu curry that’s when I got to see your blog.May your passion gro w and you be an inspiration for me and for many others 🙏🙏🙏
Tasty and very easy to prepare…Thanks for your efforts.
Thank you everyone for your love and valuable feedback
This Kootu Curry is a must-have for any Sadya, showcasing the richness of Authentic Kerala food recipes!