Saffron Pulav (Step By Step Photos)
mouthwatering dish - Saffron Pulav (Step by Step Photos)
Ingredients
Instructions
- Add cumin seeds and fry
- Add the rice and fry for 2 minutes (Soak the rice for half an hour)
- Add water (1:2 ratio), keep in high flame.
- Add the saffron to little of milk. When the water starts bubbling reduce the flame and add the saffron and milk. Close the lid and cook in low flame.
- Fry onions, cashew and badam for garnish
- Garnish the rice and serve hot
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author