Name: Saggubiyyam Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Sago (chavvary); 2 cups Sugar; 100 g Cashew nuts; 50 g Raisins; 100 ml Clarified butter/ghee; 1 litre Whole Milk; 2 cups Condensed milk; 1 tsp Cardamom powder (Elakka)

Saggubiyyam Payasam

Sago pudding

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

250 g Sago chavvary
2 cups Sugar
100 g Cashew nuts
50 g Raisins
100 ml Clarified butter/ghee
1 litre Whole Milk
2 cups Condensed milk
1 tsp Cardamom powder Elakka

Instructions

Add sago and a spoon of ghee to two cups of water and boil till the sago turns transparent. Add whole milk and continue boiling, stirring occasionally.
Add the condensed milk and cardamom powder. Mix well and add the sugar and allow to simmer in low flame.
Fry the cashew nuts and raisins in ghee until brown and add them to the main preparation.
Cook for another two to three minutes.
Serve hot or refrigerate and serve cool.

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Saggubiyyam Payasam

Saggubiyyam Payasam

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