Sago-Chowwary Vada

by MiaVarghese
Sago with ground nuts and other ingredients
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Sago(Chowwary) - 1 cup
  • Ground nuts(roasted and ground) - 1/2 cup
  • Potato(cooked and mashed) - 1 no
  • Green chillies(finely chopped) - 1 no
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Sago(Chowwary) - 1 cup
  • Ground nuts(roasted and ground) - 1/2 cup
  • Potato(cooked and mashed) - 1 no
  • Green chillies(finely chopped) - 1 no
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing sago/chowwary vada, soak sago in water for 3 hours.
  2. Mix sago, ground nut powder, potato, green chillies and salt. Mix well to form a vada texture.
  3. Heat oil in a deep frying pan.
  4. Take a bit of the mixture in your wet hands and make a hole in the middle. Deep fry it in oil.
  5. Sago/chowwary vada`s are ready. Serve hot with chutney.
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