Sago Vada

by RenukadeviKumanan
this is famous recipe in Mumbai. its very taste and soft and crispy . very good snack at tea time.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Potato - 2
  • Green chili - 2
  • Ginger - 1 inch
  • Coriander small -
  • Curd - 1/2 cup
  • Rice flour - 1/4 cup
  • Sooji(-1/4 cup, rava) -
  • Salt(as per taste) -
  • Oil for frying -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Potato - 2
  • Green chili - 2
  • Ginger - 1 inch
  • Coriander small -
  • Curd - 1/2 cup
  • Rice flour - 1/4 cup
  • Sooji(-1/4 cup, rava) -
  • Salt(as per taste) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak pearl sago with curd 2 hours and add little salt
  2. Grind green chili, ginger, coriander leaves
  3. Boil potato and mash it and add sago and also add grind paste
  4. Add rice and sooji(rava) and salt mix it well
  5. Make ball and shape like vada keep aside
  6. Heat oil and deep fry the vada and drain
  7. Now its ready to serve. serve with tomato ketchup
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