Salmon Curry – North Kerala Style

by SaluN
Easy and tasty Salmon Curry cooked in North Kerala Style
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Votes: 7
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind coconut and turmeric powder to paste.
  2. Dilute tamarind with water.
  3. Add to it green chillies, ginger, chilli powder, salt and mix together.
  4. Add the above to a non-stick sautT pan.
  5. Add coconut paste and heat to boil.
  6. Add more water if needed.
  7. Once it boils, add salmon slices.
  8. Once the gravy becomes thick, add curry leaves and stir well.
  9. :- Serve hot with White Rice or Kerala Rice.
  10. :- Recipe can be tried with King Fish (Naimeen) also.
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7 comments

curryadmin
Arunima June 28, 2007 - 12:00 am

I tried ur receipe …it was OK not too good

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curryadmin
Rajeshwari September 10, 2007 - 12:00 am

Is it tasty in some other fish ? i tried it in Salmon curry was Superb easy and simple . thanks salu

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curryadmin
Anandi August 25, 2007 - 12:00 am

Its easy and tasty one.
thanks

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curryadmin
Ranjitha October 18, 2008 - 12:00 am

Simple, easy to make. Came out well. thanks

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curryadmin
Seema K June 17, 2007 - 12:00 am

Tried this, Easy one and very tasty.
Thanks for sharing this recipe

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curryadmin
Shahitha June 17, 2007 - 12:00 am

Tasty one… yum yum !!!
Good combination with Appam.

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curryadmin
Presha December 9, 2007 - 12:00 am

Nice recipe! Thanks!!

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