Salt Biscuit
Salt biscuit is a very popular snack in India. It is one of the most easiest snack or biscuit recipe which can be prepared at home with very few ingredients in an oven. It is a perfect tea time snack.We prepare both sweet and salted version of this biscuit. Today we are going to learn how to make salted maida biscuit following our easy recipe.
Ingredients
Instructions
- add Butter and vanilla essence and mix it
- add water and mix
- make a fine dough
- In a polythene paper roll the dough as shown in figure
- keep it in Refrigerator for 2 hour and cut it in thin round shape
- Bake it for 20 mins in 180 c by preheating the oven for 10 mins, and allow to cool
- Now salt biscuit is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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