Salt Chilly Prawns Quick starter 1 tbsp Corn flour1 tbsp Sea salt1 tbsp Coriander leaves (chopped)1 tsp Chilly powder6 nos King prawns (peeled, tails left on)500 ml Oil for frying In a large bowl, mix together the cornflour, salt, chilly powder and coriander leaves. Add the king prawns and toss until coated.Heat the vegetable oil in a deep, heavy-bottomed saucepan. Deep fry the prawns for 30 seconds and then drain on kitchen towels. :- Serve hot. American