Salt Chilly Prawns

by NishaJohn
Quick starter
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn flour - 1 tbsp
  • Sea salt - 1 tbsp
  • Coriander leaves(chopped) - 1 tbsp
  • Chilly powder - 1 tsp
  • King prawns(peeled, tails left on) - 6 nos
  • Oil for frying - 500 ml
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn flour - 1 tbsp
  • Sea salt - 1 tbsp
  • Coriander leaves(chopped) - 1 tbsp
  • Chilly powder - 1 tsp
  • King prawns(peeled, tails left on) - 6 nos
  • Oil for frying - 500 ml
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a large bowl, mix together the cornflour, salt, chilly powder and coriander leaves.
  2. Add the king prawns and toss until coated.
  3. Heat the vegetable oil in a deep, heavy-bottomed saucepan.
  4. Deep fry the prawns for 30 seconds and then drain on kitchen towels.
  5. :- Serve hot.
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