Samak Bi Tahini(Fish Tahini)

by sarithaprasad
A good recipe with tahini paste and baked
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish fillets - 2 nos
  • Tahini paste(sesame paste) - 1 tbsp
  • Lime juice - 1 no
  • Salt(As reqd) -
  • olive oil - 1 tbsp
  • Pepper(As reqd) -
  • Onion(cut in rings) - 1 no
  • Tomato(cut in rings) - 1 no
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish fillets - 2 nos
  • Tahini paste(sesame paste) - 1 tbsp
  • Lime juice - 1 no
  • Salt(As reqd) -
  • olive oil - 1 tbsp
  • Pepper(As reqd) -
  • Onion(cut in rings) - 1 no
  • Tomato(cut in rings) - 1 no
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish tahini, marinate fish with salt, tahini paste, pepper, olive oil and lime juice for 1/2 hour.
  2. Place the onion rings and tomato in foil and place the fish on top. Cover it with foil.
  3. Bake it for 25 minutes at 350 f degrees. Or grill the fish directly. Or can be steamed for about 30 minutes in steamer.
  4. Fish tahini is ready.
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