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Samak Bi Tahini(Fish Tahini)
Non-Vegetarian
Seafood
Samak Bi Tahini(Fish Tahini)
s
By
sarithaprasad
•
July 4, 2011
Samak Bi Tahini(Fish Tahini)
A good recipe with tahini paste and baked
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Fish fillets
1
tbsp
Tahini paste
sesame paste
1
no
Lime juice
Salt
As reqd
1
tbsp
Olive
oil
Pepper
As reqd
1
no
Onion
cut in rings
1
no
Tomato
cut in rings
Instructions
For preparing fish tahini, marinate fish with
salt
, tahini paste, pepper, olive
oil
and lime juice for 1/2 hour.
Place the
onion
rings and
tomato
in foil and place the fish on top. Cover it with foil.
Bake it for 25 minutes at 350 f degrees. Or grill the fish directly. Or can be steamed for about 30 minutes in steamer.
Fish tahini is ready.
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s
written by
sarithaprasad
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