Sambar

by AswathyAjoy
Easy way to make sambar for bachelors
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak tamarind in water for 10 minutes and extract the pulp.
  2. Cook the toor dal by adding little ghee and water in a pressure cooker for 5 minutes.
  3. Dry roast chilly powder, coriander powder, turmeric powder and asafoetida. Keep this aside.
  4. Put the vegetables, green chillies, shallots and salt into the cooked dal. Add the heated powders and tamarind juice.
  5. Add enough water(remember not to add more water). 2 whistles are enough for the vegetables to cook well.
  6. Heat oil in a pan. Splutter fenugreek seeds, mustard, vattal mulaku and curry leaves. Put into the curry. Garnish with coriander leaves(optional). Nadan sambar is ready.
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1 comment

curryadmin
SA August 3, 2011 - 12:42 pm

Thank you.. dish came out well. I added some jaggery too..

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