Name: Sambar In 20 Minutes
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Split Gram (Tuvara parippu); 2 nos Onion (cut into big pieces, medium); 1 no Carrot; 1 no Banana (Ethakkaya); 2 nos Potato (medium); 6 nos Beans; 1 no Brinjal (Vazhuthana); 5 nos Lady's finger (Vendakka); 2 nos Drumstick (Muringakka); 2 nos Tomato; 6 cloves Garlic (Vellulli); 3 nos Green chillies; Curry leaves (Few); 1/2 tbsp Turmeric powder; 3 tbsp Coriander powder; 1 tbsp Chilly powder; 2 pinch Asafoetida powder (Kayam); Common salt (As reqd); Tamarind (A small ball, puli); 1 tsp Mustard seeds; Oil (As reqd)

Sambar In 20 Minutes

Easy to prepare and tasty.. Suitable for bachelors and working females.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Split Gram Tuvara parippu
2 nos Onion cut into big pieces, medium
1 no Carrot
1 no Banana Ethakkaya
2 nos Potato medium
6 nos Beans
1 no Brinjal Vazhuthana
5 nos Lady's finger Vendakka
2 nos Drumstick Muringakka
2 nos Tomato
6 cloves Garlic Vellulli
3 nos Green chillies
Curry leaves Few
1/2 tbsp Turmeric powder
3 tbsp Coriander powder
1 tbsp Chilly powder
2 pinch Asafoetida powder Kayam
Common salt As reqd
Tamarind A small ball, puli
1 tsp Mustard seeds
Oil As reqd

Instructions

Cut and size the vegetables to the required size.
Wash Dal and put in the cooker along with potato, carrot, beans, onion, garlic pods, banana,brinjal & green chillies.
Add chilly powder,turmeric, coriander powder and common salt and stir well.(If necessary u can add 1-2 teaspoon sambar powder)
Now close the pressure cooker and keep it on flame.
After getting one whistle, stop the flame and open the cooker.(You can release the pressure and open)
Then add the remaining vegetables:- muringakka, vendakka, tomato, kayam and tamarind juice.
Again keep it on flame and cook to one more whistle.
After that season it with asafoetida powder, mustard seeds and curry leaves in 2 tsp coconut oil.
Now you can serve the hot dish.

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Sambar In 20 Minutes