Name: Sambar Pongal - Sambar Rice
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Raw rice; 100 g Toovar dal (Tuvara parippu); 50 g Carrot; 2 nos Drum stick; 2 nos Potato; Tamarind (lemon size); 1 cup Coconut (grated); 5 nos Red chillies; 2 tsp Chana dal (kadalaparippu); 2 tsp Coriander seeds; 1 tsp Cumin seeds (Jeerakam); 1 tsp Mustard seeds; 1 tsp Turmeric powder; Salt (As reqd); 1 tsp Coconut oil

Sambar Pongal - Sambar Rice

Sambar Pongal, Variety type of pongal cooked with raw rice and vegetables.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

200 g Raw rice
100 g Toovar dal Tuvara parippu
50 g Carrot
2 nos Drum stick
2 nos Potato
Tamarind lemon size
1 cup Coconut grated
5 nos Red chillies
2 tsp Chana dal kadalaparippu
2 tsp Coriander seeds
1 tsp Cumin seeds Jeerakam
1 tsp Mustard seeds
1 tsp Turmeric powder
Salt As reqd
1 tsp Coconut oil

Instructions

For preparing sambar pongal, wash toovar dal and raw rice in water.
Cut carrot, potato and drumstick into small pieces.
Grind coconut, red chillies, chana dal, coriander seeds and cumin seeds. Soak tamarind in water and squeeze it out to make tamarind water.
Add toovar dal, rice and vegetables into tamarind water.
Add turmeric powder and salt.
Cook the item in pressure cooker.
Fry mustard seeds and curry leaves in coconut oil and add to the mixture.
Sambar pongal - Sambar Rice is ready.

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Sambar Pongal – Sambar Rice