Sambhar With Lentil

by curryadmin
Sambhar with Lentil
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Votes: 1
Rating: 3
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Wash the dhal in 4-5 changes of water until the water is clear. Drain.
  2. Add 2 cups of water to dhal and allow it to boil for 6-10 minutes until dhal is soft.
  3. Whisk it with a spoon until smooth.
  4. Soak tamarind in water for 8-10 minutes and squeeze the tamarind juice.
  5. In a separate pan, boil tomatoes or any other vegetable of choice.
  6. And to it, add the tamarind juice and ground roasted spices (sambhar powder). (To make Sambhar Powder : Roast, cool and dry grind 1 tsp coriander seeds, 1 tsp cumin seeds, 2 dried red chillies(whole), 2 tsp chana dhal, 1/4 fenugreek seeds.)
  7. After 4-5 minutes, add dhal to this mixture.
  8. Add curry leaves, fresh coriander leaves and salt to taste.
  9. :- If the mixture is too thin, add a mixture of rice flour paste to thicken the consistency.
  10. Simmer for 10-15 minutes.
  11. Turn into a warm serving dish.
  12. Heat the oil in a fry pan.
  13. Fry mustard seeds and when it breaks, add asafoetida for half a minute and then pour it over the sambhar.
  14. :- Sambhar is ready.
  15. :- Serve Sambhar hot with steamed rice.

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