Potatoes(Boiled in salted water and diced) - 8ounces
Green peas(cooked) - 1/3cup
Salt - 1/2tsp
Coriander powder - 1tsp
Turmeric powder - 1/2tsp
Cayenne powder - 1/2-
Green chilly(deseeded & finely chopped) - 1no
Dried mango powder(Amchur) - 1tsp
Votes: 2 Rating: 4 You:
Rate this recipe!
Rub Ghee or butter into the flour until the mixture is crumbly. Mix in the ajwain and salt and add sufficient water to make a firm but pliable dough. Leave it for 30 minutes, covered with a damp cloth.
For making the filling:
1)Saute the cumin seeds in the oil until they crackle.
Add the remaining ingredients and saute for 1 minute.
Leave it to cool.
Roll out the dough thinly, then cut into 3-inch circles. Cut each circle in half. Put a spoonful of filling on one semi circle and roll over the top, pressing the edges firmly to seal.
Heat oil and deep fry them till they become golden brown.