Sandwich Chutney

by NP
A green chutney with ginger and garlic makes this alive with flavour
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For Chutney:-
  • Mint leaves(cleaned and chopped, Pudhina) - 1 bunch
  • Coriander leaves(cleaned and chopped) - 1 bunch
  • Grated Coconut - 3/4 cup
  • Ginger - 2 one
  • Garlic pods - 2 -
  • Green chilly - 1 no
  • Salt(As reqd) -
  • Sugar - 1/4 tsp
For Sandwich:-
  • Bread slices(As reqd) -
  • Butter(optional) -
  • Tomato slices(As reqd) -
  • Cucumber slices(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For Chutney:-
  • Mint leaves(cleaned and chopped, Pudhina) - 1 bunch
  • Coriander leaves(cleaned and chopped) - 1 bunch
  • Grated Coconut - 3/4 cup
  • Ginger - 2 one
  • Garlic pods - 2 -
  • Green chilly - 1 no
  • Salt(As reqd) -
  • Sugar - 1/4 tsp
For Sandwich:-
  • Bread slices(As reqd) -
  • Butter(optional) -
  • Tomato slices(As reqd) -
  • Cucumber slices(As reqd) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together the chutney ingredients and use just enough water to make a smooth paste.
  2. Add sugar and adjust the salt.
  3. Take a slice of bread and smear the chutney generously.
  4. Place it down with green side up and layer with tomatoes and cucumbers.
  5. Apply butter (optional) to the other slice and press down on the vegetables.
  6. Repeat with the remaining bread.
  7. Cut horizontally.
  8. :- Chill and serve or eat it just like that.
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2 comments

curryadmin
Ramya July 14, 2006 - 12:00 am

You can add slices of boiled potato in the sandwich. Sprinkle some pav bhaji / chat masala for extra taste..

Reply
curryadmin
Priya September 4, 2007 - 12:00 am

Yummy…!!my husband loved it!! Addin some curd can make it more yummier..Cheers to the great recepie 😉

Reply

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