Sandwich Chutney A green chutney with ginger and garlic makes this alive with flavour For Chutney:-1 bunch Mint leaves (cleaned and chopped, Pudhina)1 bunch Coriander leaves (cleaned and chopped)3/4 cup Grated coconut2 one Ginger2 - Garlic pods1 no Green chillySalt (As reqd)1/4 tsp SugarFor Sandwich:-Bread slices (As reqd)Butter(optional)Tomato slices (As reqd)Cucumber slices (As reqd) Grind together the chutney ingredients and use just enough water to make a smooth paste.Add sugar and adjust the salt.Take a slice of bread and smear the chutney generously. Place it down with green side up and layer with tomatoes and cucumbers. Apply butter (optional) to the other slice and press down on the vegetables.Repeat with the remaining bread.Cut horizontally. :- Chill and serve or eat it just like that. Kerala
You can add slices of boiled potato in the sandwich. Sprinkle some pav bhaji / chat masala for extra taste..
Yummy…!!my husband loved it!! Addin some curd can make it more yummier..Cheers to the great recepie 😉