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Sannas
Vegetarian
Vegetarian Breakfast
Sannas
L
By
Lakshmi RamNair
•
September 15, 2006
Sannas
Sannas
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Par
boiled rice – 1 ½ cups
¼
cup
Black gram
Urad dhal
1
tsp
Dry yeast
½
cup
Coconut
milk
½
tsp
Sugar
Salt
As reqd
Instructions
Wash and soak rice and dhal separately overnight.
Wash well with plenty of
water
and drain it.
Grind dhal to a very fine paste along with
coconut
milk
.
Grind rice till fine grains are left (like very fine
semolina
) along with
coconut
milk
.
Mix both rice and dal together after grinding.
Mix yeast with
sugar
and 1 1/2 tsp warm
water
.
Keep it aside for 10 mins, till it rises.
Mix dal and rice, add
salt
and yeast and beat well.
Add a little
coconut
milk
if necessary, the batter should be fairly thick.
Cover and keep aside for 7 - 8 hrs, undisturbed.
Spoon batter onto idli moulds.
Heat
water
in idli cooker, and place the stand in it.
Heat till the sannas are fluffy, approx 20 - 25 mins.
:- Serve hot.
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written by
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