Sannas
Sannas
Sannas
Ingredients
- Par boiled rice – 1 ½ cups
- ¼ cup Black gram Urad dhal
- 1 tsp Dry yeast
- ½ cup Coconut milk
- ½ tsp Sugar
- Salt As reqd
Instructions
- Wash and soak rice and dhal separately overnight.
- Wash well with plenty of water and drain it.
- Mix both rice and dal together after grinding.
- Keep it aside for 10 mins, till it rises.
- Mix dal and rice, add salt and yeast and beat well.
- Cover and keep aside for 7 - 8 hrs, undisturbed.
- Spoon batter onto idli moulds.
- Heat water in idli cooker, and place the stand in it.
- Heat till the sannas are fluffy, approx 20 - 25 mins.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author