Saon Papdi

by AshaPatel
Saon Papdi
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sieve both flours together.
  2. Heat ghee in a pan.
  3. Add flour mixture and roast on low heat till light golden.
  4. Keep aside to cool a little, stirring occasionally.
  5. Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
  6. Pour this immediately into the flour mixture.
  7. Beat well with a large fork till the mixture forms thread like flakes.
  8. Pour onto a greased surface or thali and roll to 1" thickness lightly.
  9. Sprinkle cardamom seeds and gently press down with your palm.
  10. Cool and cut into squares.
  11. :- Store in an air tight container.
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6 comments

curryadmin
seeta December 28, 2008 - 11:50 am

i dont understand…why such type of recipes are posted…it just look like a besan chakki…aur sohan papdi to ye kisi jamane me bhi nahi lagne wali hai…so agar aapke paas koi acchi recipe ho to post karein warna apne ghar par hi banakar khao..samjhe…

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curryadmin
malar August 25, 2008 - 12:00 am

1. when we should milk?
2. what is the measure level of cup. please give the measures in grams.
3. I did`nt get the thread like flakes as in soan papdi. It is like mysore pak only.

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curryadmin
geena November 19, 2005 - 12:00 am

when to add milk?

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curryadmin
Madhu June 4, 2004 - 12:00 am

The recipe ended in a sweet similar to Mysore Pak. Taste was very good but it was not tasting like Sohan Papdi.
For Sohan Papdi, I think quantity of Maida should be more than Gram flour

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curryadmin
priya February 15, 2006 - 12:00 am

it does not come out as theard like things…wat could be the problem?

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curryadmin
chinki April 8, 2006 - 12:00 am

what is the mean of cup&when add milk

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