Name: Sapota Milk Halwa
Prep time: 40 min
Total time: 40 min
Ingredients: 10 nos Ripe Sapotas (large); 1 cup Milk Powder; 500 ml Whole milk; 1 cup Sugar powder; 1/2 cup Condensed milk; 1 cup Ghee; 1 tsp Cardamom powder; 50 g Cashew nuts; 50 g Almonds; 3 tbsp Honey

Sapota Milk Halwa

A special kind of fruit halwa

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Prep Time 40

Total Time 40

Cuisine Andhra

Servings people

Ingredients

10 nos Ripe Sapotas large
1 cup Milk Powder
500 ml Whole milk
1 cup Sugar powder
1/2 cup Condensed milk
1 cup Ghee
1 tsp Cardamom powder
50 g Cashew nuts
50 g Almonds
3 tbsp Honey

Instructions

Peel the sapotas, remove seeds and keep the pulp in a dish.
Add two tbsp of ghee to a deep bottomed frying pan and fry the cashew nuts and almonds(outer layer removed and finely shred) until brown. Remove and keep aside.
Boil the milk till reduced to about half the quantity.
To the same pan add some more ghee and add the sapota pulp and milk powder. Mix well and fry till both the ingredients are well blended. Add sugar powder, milk, cardamom powder and mix thoroughly. Add the condensed milk, fried dry fruits and remaining ghee.
Mix well and allow to cook on low flame till ghee shows up.
Top with 3 tbsp of honey and serve hot.

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Sapota Milk Halwa

Sapota Milk Halwa

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