Name: Saravanabhavan Veg Kurma
Prep time: 30 min
Total time: 30 min
Ingredients: Carrot 2 no.; beans 10 no.; Potato 2 no.; Green peas 1/4 cup; onion 2 no.; tomato 1 no.; salt to taste; ghee 1 tsp; oil 4 t

Saravanabhavan Veg Kurma

Hotel Saravana bhavan style mixed vegetable kurma for parota and roti a perfect side dish. Vegetable Kurma is a popular accompaniment for Chappathi , Parotta, Aappam and Phulkas. Particularly Hotel saravana bhavan veg kurma is famous in Tamil Nadu.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Carrot 2 no.
beans 10 no.
Potato 2 no.
Green peas 1/4 cup
onion 2 no.
tomato 1 no.
salt to taste
ghee 1 tsp
oil 4 t

Instructions

Chop all the vegetables and mix it
Chop the tomato and onion
Make a paste which mentioned in above ingredients
mix the vegetables with the paste
heat the oil and ghee in the kadai and temper clove, cinnamon, cardamom and bay leaf
add onion and saute it until it turn into brown
add tomato and mix well and allow to cook for 5 mins
add the vegetables and salt and mix it
add coconut milk and required water and allow to until all the vegetables get cooked
Now Saravana Bhavan Veg kurma is ready