Name: Sardine Cutlet (Mathi Cutlet)
Prep time: 40 min
Total time: 40 min
Ingredients: 8 nos Sardine (Mathi/Chaala); 1/2 cup Onions (finely chopped); 1 tsp Ginger (finely chopped); 1 tsp Chilly powder; 2 dsp Tomato (fine chopped); 1 no Potato (cooked and mashed); 1 no Egg (beaten); Bread crumbs (As reqd); Oil (For deep frying); Salt (As reqd)

Sardine Cutlet (Mathi Cutlet)

Cooked and mashed sardines mixed with potatoes and other ingredients to make cutlets

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

8 nos Sardine Mathi/Chaala
1/2 cup Onions finely chopped
1 tsp Ginger finely chopped
1 tsp Chilly powder
2 dsp Tomato fine chopped
1 no Potato cooked and mashed
1 no Egg beaten
Bread crumbs As reqd
Oil For deep frying
Salt As reqd

Instructions

Clean the sardines and drain.
Cook the sardines with tomatoes, chilly powder and required salt until done and water evaporates completely. Crush the cooked sardines removing all bones.
Take a pan and pour oil. Heat the oil and fry chopped onions and ginger. Add mashed potato and crushed sardines. Mix together and remove from fire.
Make small cutlets with your palm and coat well with the beaten egg and roll over bread crumbs.
Take a pan and pour sufficient oil for frying. Fry both sides of the sardine cutlet until golden brown in color.
Yummy and highly nutritious sardine cutlet is ready. Serve hot.

Tried this recipe?Let us know how it was!

Sardine Cutlet (Mathi Cutlet)