Name: Sardine Fry (Mathi Fry )
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Sardines (Mathi); Coconut oil (as required); 1 to Red chilly powder; 1/2 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1 tsp Pepper powder; Salt to taste

Sardine Fry (Mathi Fry )

This is a typical Kerala traditional recipe which you can normally find in almost all Kerala restaurants and homes. This recipe can be considered as a side dish for lunch. Very less ingredients have been used to make this delicious recipe.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

5 nos Sardines Mathi
Coconut oil as required

For marinade:

1 to Red chilly powder
1/2 tsp Turmeric powder
1 tsp Ginger garlic paste
1 tsp Pepper powder
Salt to taste

Instructions

Clean the sardines and make deep gashes on both sides
Mix all the ingredients for the marinate
Coat the fish with the marinade and keep for 15 minutes
Heat oil in a pan and fry the fishes......turning it once after one side is fried well
Serve as accompaniment with boiled rice or as it is.

Notes

Same marinate can be used for frying any fish.

Tried this recipe?Let us know how it was!

Sardine Fry (Mathi Fry )