Sardine Vindaloo(Mathi Vindaloo)

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Sardine Vindaloo(Mathi Vindaloo)

Fried sardines cooked with ground masala ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 8 nos Sardine Mathi/Chaala
  • 1/2 cup Onion sliced
  • 1/2 cup Tomato chopped
  • Sugar A pinch
  • 1 1/2 dsp Vinegar
  • Oil As reqd
  • Salt As reqd

To be ground for vindaloo masala:

Instructions
 

  • Clean the sardines and make gashes on both sides. Let it drain.
  • Make a paste of 1 tsp of chilly powder, a pinch of turmeric and required salt.
  • Apply the paste on both sides of the sardines and keep aside for 15 minutes.
  • Fry the marinated sardines and keep aside.
  • Grind the ingredients to be ground: cumin, remaining chilly powder, mustard seeds, remaining turmeric powder, ginger, garlic and onion pieces to a fine paste.
  • Heat the oil again and fry the ground paste for sometime.
  • When oil has accumulated on top, add tomato pieces and onion. Saute well.
  • Pour 1/4 cup water, sugar, vinegar and required salt.
  • Boil the mixture and then cook in low heat until the gravy acquires a thick consistency.
  • Yummy sardine vindaloo is ready and serve hot.
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