Name: Sardine Vindaloo(Mathi Vindaloo)
Prep time: 30 min
Total time: 30 min
Ingredients: 8 nos Sardine (Mathi/Chaala); 1/2 cup Onion (sliced); 1/2 cup Tomato (chopped); Sugar (A pinch); 1 1/2 dsp Vinegar; Oil (As reqd); Salt (As reqd); 1/2 tsp Cumin (Jeera); 1 dsp Chilly powder; 1/4 tsp Mustard seeds; 1/4 tsp Turmeric powder; 1/2 dsp Ginger (chopped); 1/2 dsp Garlic (chopped); 1 dsp Onion pieces

Sardine Vindaloo(Mathi Vindaloo)

Fried sardines cooked with ground masala ingredients

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

8 nos Sardine Mathi/Chaala
1/2 cup Onion sliced
1/2 cup Tomato chopped
Sugar A pinch
1 1/2 dsp Vinegar
Oil As reqd
Salt As reqd

To be ground for vindaloo masala:

1/2 tsp Cumin Jeera
1 dsp Chilly powder
1/4 tsp Mustard seeds
1/4 tsp Turmeric powder
1/2 dsp Ginger chopped
1/2 dsp Garlic chopped
1 dsp Onion pieces

Instructions

Clean the sardines and make gashes on both sides. Let it drain.
Make a paste of 1 tsp of chilly powder, a pinch of turmeric and required salt.
Apply the paste on both sides of the sardines and keep aside for 15 minutes.
Fry the marinated sardines and keep aside.
Grind the ingredients to be ground: cumin, remaining chilly powder, mustard seeds, remaining turmeric powder, ginger, garlic and onion pieces to a fine paste.
Heat the oil again and fry the ground paste for sometime.
When oil has accumulated on top, add tomato pieces and onion. Saute well.
Pour 1/4 cup water, sugar, vinegar and required salt.
Boil the mixture and then cook in low heat until the gravy acquires a thick consistency.
Yummy sardine vindaloo is ready and serve hot.

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Sardine Vindaloo(Mathi Vindaloo)