Sarkkarai Pongal

by jayashis
A special dish for Sankrathi, especially for people in southern parts of Andhra
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop almonds and cashewnuts.
  2. Clean the raisins(kishmish).
  3. Pour milk in the earthern pot called `Pongapani` and place it on fire.
  4. When the milk starts to boil, add rice and dal.
  5. When the rice and dal are cooked, add jaggery and ghee.
  6. Cook it on medium fire for sometime and then add almonds, cashewnuts, saffron, nutmeg and cardamom powders.
  7. Finally, add raisins or kishmish.
  8. Bring to one or two good boils.
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