Sarkkarai Pongal
Sarkkarai Pongal
A special dish for Sankrathi, especially for people in southern parts of Andhra
Ingredients
- 2 litres Milk
- 1 1/2 cups Newly harvested rice
- 1/4 cup Green gram Cheruparippu
- 10 nos Almonds Badam
- 15 nos Cashewnuts
- 30 nos Raisins Onakka munthiri
- 1 1/2 cups Grated jaggery Sharkara
- 1/4 level Nutmeg powder
- 1/4 tsp Crushed saffron
- 1 tsp Cardamom powder Elakka
- 2 tbsp Ghee
Instructions
- Chop almonds and cashewnuts.
- Clean the raisins(kishmish).
- Pour milk in the earthern pot called `Pongapani` and place it on fire.
- When the milk starts to boil, add rice and dal.
- Cook it on medium fire for sometime and then add almonds, cashewnuts, saffron, nutmeg and cardamom powders.
- Finally, add raisins or kishmish.
- Bring to one or two good boils.
Tried this recipe?Let us know how it was!
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