Saucy Aloo Tikka
This Recipe is fusion of indo chinese. the color, texture, taste and crispy of this recipe is really awesome
Ingredients
- Aloo 2 no.
- red chili powder 1/2 tsp
- garam masala 1/2 tsp
- salt to taste
- black pepper 1/2 tsp
- maida 1/2 tsp
- corn flour 1 tsp
- rice flour 1 tsp
- soya sauce 1 tsp
- tomato sauce 2 tsp
- lemon juice 1 tsp
- oil to fry
Instructions
- peel and chop the aloo in finger size
- in a bowl add aloo, red chili powder, garam masala, salt, maida, corn flour, rice flour, pepper,lime juice, soya sauce and tomato sauce
- mix well with out adding water
- Apply oil the non stick pan, heat and fry the aloo
- fry both the side
- Saucy Aloo Tikka is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
continue reading
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
A
Adeela Shamnas
0
2
Crispy Parippu Vada | Chana Dal Vada
July 29, 2024
Save
More Posts By Author
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
A
Adeela Shamnas
0
2
Crispy Parippu Vada | Chana Dal Vada
July 29, 2024
Save
More Posts By Author