For preparing saucy chicken fry, first prepare a paste of the ingredients for marinade: chilly powder, coriander, turmeric, ginger-garlic paste, lime juice and required salt.
Apply the marinade on the washed and drained chicken pieces. Keep aside for 30 minutes.
Heat ghee in a frying pan and fry the marinated chicken pieces to a golden brown color.
Remove the fried chicken pieces from the pan and keep aside.