Saucy Mushroom
Saucy Mushroom
Spicy semi thick mushroom masala.
Ingredients
- 500 g Mushroom cut into half, button
- 1 no Onion chopped
- 1/2 cup All purpose flour Maida
- 1 tbsp Corn flour
- 1 tbsp Sweet chilly sauce
- 1 tsp Hot sauce
- 1 tsp Soy sauce
- 1 tsp Vinegar
- 1/2 tsp Sugar
- 1 tsp Kashmiri chilly powder
- 1/2 tsp Pepper powder
- 6 nos Garlic cloves finelly chopped
- 1/2 of Capsicum chopped
- Curry leaves chopped
- Refined oil As required
- Salt As reqd
Instructions
- For preparing saucy mushroom, first in a bowl add all purpose flour, salt and little water and make a smooth batter.
- Add Chilly powder, pepper powder and sugar. Mix well.
- While stiring, add sweet chilli sauce, soy sauce, hot sauce and vinegar.
- Mix corn flour in 1/2 cup water and pour it in masala and slightly thicken.
- Immediately add fried mushroom pieces and mix well.
- Switch off the flame and transfer it to a bowl.
- Serve hot with coriander leaves on top with chappati/ parotta.
Tried this recipe?Let us know how it was!
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