Saucy Paneer

For preparing saucy paneer, cut the paneer into cubes.

Marinate the paneer with tomato sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.

Cook this paneer masala and the rest of ingredients: onion, capsicum, carrot, baby corn and cabbage in a non-stick pan for seven minutes in low flame.

Saucy paneer is ready. Serve it hot.

Specialities: 1)Innovative recipe.