Saucy Paneer

by MiaVarghese
A chinese preparation
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer - 300 g
  • Capsicum(chopped) - 1 no
  • Carrot(chopped) - 1 no
  • Cabbage(chopped) - 1/2 of
  • Baby corns(chopped) - 4 nos
  • Onion(chopped) - 2 nos
  • Tomato sauce - 2 tbsp
  • Chilly sauce - 1/2 tsp
  • Soya Sauce - 1/4 tsp
  • Corn flour - 1 tbsp
  • Vinegar - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Sugar - 1/2 tsp
  • Ginger(garlic paste - 1 tsp) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer - 300 g
  • Capsicum(chopped) - 1 no
  • Carrot(chopped) - 1 no
  • Cabbage(chopped) - 1/2 of
  • Baby corns(chopped) - 4 nos
  • Onion(chopped) - 2 nos
  • Tomato sauce - 2 tbsp
  • Chilly sauce - 1/2 tsp
  • Soya Sauce - 1/4 tsp
  • Corn flour - 1 tbsp
  • Vinegar - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Sugar - 1/2 tsp
  • Ginger(garlic paste - 1 tsp) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing saucy paneer, cut the paneer into cubes.
  2. Marinate the paneer with tomato sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.
  3. Cook this paneer masala and the rest of ingredients: onion, capsicum, carrot, baby corn and cabbage in a non-stick pan for seven minutes in low flame.
  4. Saucy paneer is ready. Serve it hot.
  5. Specialities: 1)Innovative recipe.
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