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Saucy Paneer
Vegetarian
Vegetarian Curries
Saucy Paneer
M
By
MiaVarghese
•
May 19, 2011
Saucy Paneer
A chinese preparation
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
300
g
Paneer
1
no
Capsicum
chopped
1
no
Carrot
chopped
1/2
of
Cabbage
chopped
4
nos
Baby corns
chopped
2
nos
Onion
chopped
2
tbsp
Tomato
sauce
1/2
tsp
Chilly sauce
1/4
tsp
Soya sauce
1
tbsp
Corn flour
1/2
tsp
Vinegar
1/2
tsp
Chilly powder
1/2
tsp
Sugar
Ginger
garlic
paste - 1 tsp
Salt
As reqd
Instructions
For preparing saucy paneer, cut the paneer into cubes.
Marinate the paneer with
tomato
sauce, chilly sauce, soya sauce, corn flour,
ginger
-
garlic
paste and keep it aside for 10 min.
Cook this paneer masala and the rest of ingredients:
onion
,
capsicum
,
carrot
, baby corn and
cabbage
in a non-stick pan for seven minutes in low flame.
Saucy paneer is ready. Serve it hot.
Specialities: 1)Innovative recipe.
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Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Fusion
Lunch
Party
Sidedish
M
written by
MiaVarghese
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