Saucy Paneer

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Saucy Paneer

A chinese preparation
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 300 g Paneer
  • 1 no Capsicum chopped
  • 1 no Carrot chopped
  • 1/2 of Cabbage chopped
  • 4 nos Baby corns chopped
  • 2 nos Onion chopped
  • 2 tbsp Tomato sauce
  • 1/2 tsp Chilly sauce
  • 1/4 tsp Soya sauce
  • 1 tbsp Corn flour
  • 1/2 tsp Vinegar
  • 1/2 tsp Chilly powder
  • 1/2 tsp Sugar
  • Ginger garlic paste - 1 tsp
  • Salt As reqd

Instructions
 

  • For preparing saucy paneer, cut the paneer into cubes.
  • Marinate the paneer with tomato sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.
  • Cook this paneer masala and the rest of ingredients: onion, capsicum, carrot, baby corn and cabbage in a non-stick pan for seven minutes in low flame.
  • Saucy paneer is ready. Serve it hot.
  • Specialities: 1)Innovative recipe.
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