Sausage Fry

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Sausage Fry

Quick & Easy Kerala style sausage fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut the sausages into small pieces, preferably small cubes (1 cm thick) and wash properly in warm water.
  • Remove all the water.
  • In a vessel, add the sausage, chilly powder, turmeric, 1 tsp black pepper powder, salt and mix well.
  • Let the sausage marinate in the masala for 10 - 15 mins.
  • Heat a round bottom pan/wok on low heat and add the oil.
  • Wait till the oil is hot and then add the marinated sausages to the pan.
  • Keep frying. Initially the sausage will swell up and change colour but keep frying (10 - 15 mins) till the sausage becomes dark brown in colour.
  • Then add 1 tsp black pepper powder, mix well and remove.
  • :- Lovely Kerala style sausage fry is ready to be served. Best suited as a snack along with drinks or as an accompaniment along with rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    rahima June 9, 2008

    very good recipie, its actually quick & easy.

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