Sausage – Green Peas Masala

by RamzeenAbduRahman
Non vegetarian recipe
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the sausages into small pieces as shown.
  2. Take chopped onion, tomato, green chilly and ginger.
  3. Cook in a little oil till the onion turns golden brown.
  4. Add a pinch of salt and turmeric powder to this.
  5. Add the sausages to this. Cook in a low flame for 10 minutes.
  6. Add the cooked green peas and pepper powder to this.
  7. Cook for a 10 minutes more.
  8. Serve hot.
Share this Recipe

Related Posts

Leave a Comment