Name: Sauteed Mushroom
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Mushroom; 3 nos Green chillies (chopped); 1 no Onion (finely sliced, small); Grated coconut (Handful); 1 tsp Mustard seeds; Oil (As reqd); Salt (As reqd)

Sauteed Mushroom

Sauteed Mushroom is a tasty and nutritious dry sabzi prepared from chopped mushrooms that goes well with rice. You can also pack Sauteed Mushroom in your lunch box with a pack of rotis. Sauteed Mushroom is unique and tasty with the flavor and aroma of grated coconut. Mild flavored Sauteed Mushroom is an easy preparation requiring very little ingredients. Mushrooms are often termed functional foods rich in fiber, vitamins and essential minerals. You can discover a well illustrated Sauteed Mushroom dish here.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

200 g Mushroom
3 nos Green chillies chopped
1 no Onion finely sliced, small
Grated coconut Handful
1 tsp Mustard seeds
Oil As reqd
Salt As reqd

Instructions

For preparing Sauteed Mushroom, first wash the mushrooms and cut into small pieces.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add onion and green chilly, grated coconut and saute for 3 - 4 mins.
Add mushroom and enough salt and mix well.
Cover and cook for 3 mins. When done, saute in low flame for a few minues.
:- Serve Sauteed Mushroom with rice.

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Sauteed Mushroom