Sauteed Spinach

by MalaShenoy
Home made spinach curry
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the spinach and drain of all the water.
  2. In a large pan, heat sesame oil over high heat until very hot, almost smoking.
  3. Add minced garlic and sauté till it turns golden brown in color.
  4. Add whole red chillies and sauté for a minute.
  5. Enter Step
  6. Add the spinach, salt and sugar and cook, turning continuously till the spinach wilts. Add freshly ground black pepper.
  7. Toss well and serve.
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