Savola Thoran

by RugminiKamalan
Thorans are a must for noon day meals and Savola Thoran is one such traditional dish that goes perfect with hot rice. Savola Thoran is a stir fry dish, very easy to prepare and comes in handy when you are running out of stock. Savola Thoran is unique and delicious with chopped savola pieces blended in a spicy coconut mixture. Savola Thoran is one of the easiest of dishes and requires only a few minutes for the preparation. You can explore a well illustrated Savola Thoran here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Savola Thoran, mix together finely chopped onions, green chillies, grated coconut and salt.
  2. Heat oil in a pan or a kadai.
  3. Splutter mustard seeds and saute dry red chillies and curry leaves.
  4. Add the onion-coconut mixture and mix well.
  5. Cover and cook in a low flame.
  6. Stir occasionally.
  7. When it gets cooked, remove the lid and continue to cook Savola Thoran till done.
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