Name: Savoury Radish Pancakes
Prep time: 15 min
Total time: 15 min
Ingredients: White radish peeled & grated : 2 nos; Spring onions with stalks finely chopped : 2 bunch; Rice flour : 2 cup; Grated coconut : 3 tsp; White sesame seeds : 3 tsp; 4 nos Chopped green chillies : 3; Salt : as reqd; Oil : as reqd; Water : as reqd

Savoury Radish Pancakes

A special savoury snack made with radish & rice flour

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

White radish peeled & grated : 2 nos
Spring onions with stalks finely chopped : 2 bunch
Rice flour : 2 cup
Grated coconut : 3 tsp
White sesame seeds : 3 tsp
4 nos Chopped green chillies : 3
Salt : as reqd
Oil : as reqd
Water : as reqd

Instructions

Mix the grated radish, spring onions, green chillies, rice flour, grated coconut and salt with enough water to form a thick paste.
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Heat a non stick griddle and roast ¼ tsp sesame seeds for a minute.
Spread the pancake paste on the roasted sesame seeds to form a circle.
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Cook on a low flame till golden brown spots appear on the bottom of the pancake.
Spread some sesame seeds and oil on the top and flip the pancake and cook till brown spots appear on the other side and the pancake turns crisp.
Cut into wedges, garnish with chopped spring onions.
Serve with soya sauce or any dipping sauce.