Schezwan Chicken Fry

by lijujo
Schezwan Chicken Fry is a delicious chicken preparation that tastes hot and spicy. Schezwan Chicken Fry is unique in aroma and preparation with Schezwan sauce tickling our senses and making us ask for more. The dish is simple and requires very little time for preparation. The dish gets a dark color from the soya sauce and the scent of freshly chopped celery makes Schezwan Chicken Fry very aromatic. You can explore a step wise illustrated Schezwan Chicken Fry dish here.
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
For marination:
  • Chicken(cut into cubes, boneless prefered) - 300 g
  • Red chili flakes - 1 tbsp
  • Chilly sauce - 2 tsp
  • Tomato Ketchup - 1 tbsp
  • Cornflour - 4 tbsp
  • garlic(minced) - 1 tbsp
  • Pepper powder - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Salt(As reqd) -
  • Schezwan sauce - 2 tbsp
  • Celery(chopped) - 1 stalk
  • Oil(As reqd) -
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
For marination:
  • Chicken(cut into cubes, boneless prefered) - 300 g
  • Red chili flakes - 1 tbsp
  • Chilly sauce - 2 tsp
  • Tomato Ketchup - 1 tbsp
  • Cornflour - 4 tbsp
  • garlic(minced) - 1 tbsp
  • Pepper powder - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Salt(As reqd) -
  • Schezwan sauce - 2 tbsp
  • Celery(chopped) - 1 stalk
  • Oil(As reqd) -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Schezwan Chicken Fry, first mix together all the ingredients for marination: red chili flakes, tomato ketchup, cornflour, garlic, pepper, soya sauce and required salt. Apply the mixture on the chicken pieces.
  2. :- You can add more of tomato ketchup/chilly sauce, if needed till a sticky consistency of the mixture is reached.
  3. Marinate for 30 mins.
  4. Deep fry on medium flame, till the chicken pieces are golden brown.
  5. Toss the fried chicken pieces in Schezwan Sauce. Garnish with chopped celery. Take care to serve Schezwan Chicken Fry immediately.
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5 comments

curryadmin
an April 5, 2005 - 12:00 am

hi

gone through your recipe…is it Sichuan or Schezhwan!!! Don`t think this recipe even exist in Sichuan cooking.

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curryadmin
an April 5, 2005 - 12:00 am

well it was a constructive opinion. The ingredients you mentioned are not the right one for Sichuanese cooking. Ofcourse Sichuan cuisine is hot and the right one to our palette. but they use Sichuanese pepper and Yunnan Chilli which has a very very different texture.

I hagve tried it and regret to let you know the recipe is not Sichuan.

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curryadmin
Leya January 5, 2005 - 12:00 am

Its tasty…easy too..Thanks…

Reply
curryadmin
an April 5, 2005 - 12:00 am

well it`s a constructive opinion and shouldn`t be annoyed.sichuan cooking is very hot because they use sichuan pepper which is very different from ours.no chilli sauce or green chilli etc are added. and their red chilli is very different texture.

Reply
curryadmin
lj March 21, 2005 - 12:00 am

WHY DONT U TRY THE RECIPE B4 CONCLUDING THAT IT DOESNT EXIST?WELL COOKERY IS QUIET A VAST TOPIC….ONE CANT KNOW ALL THE RECIPES,CAN WE?..AND IT IS SCHEZWAN ITSELF…NO CHANGE..

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