Schezwan Dosa

by rashmi sudevmenon
Schezwan sauce in normal batter of dosa
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Dosa batter - 2 cups
  • Schezwan sauce - 1/2 cup
  • Ghee/Oil(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Dosa batter - 2 cups
  • Schezwan sauce - 1/2 cup
  • Ghee/Oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a tava. Make a dosa with the batter.
  2. Roast on both the sides. When its done, spread a layer of sauce and fold it from one end just like a half moon.
  3. Dosa is ready. No need of any chutney. Serve hot.
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