Schezwan Dosa
Schezwan sauce in normal batter of dosa
Instructions
- Heat oil in a tava. Make a dosa with the batter.
- Roast on both the sides. When its done, spread a layer of sauce and fold it from one end just like a half moon.
- Dosa is ready. No need of any chutney. Serve hot.
Tried this recipe?Let us know how it was!
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