Schezwan Hot Chicken

by reshmishyam
Boneless chicken in Schezwan & Tomato sauce
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Votes: 7
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the chicken with corn flour, egg and a little salt.
  2. Deep-fry each piece of chicken separately.
  3. When they turn golden brown, drain the excess oil and remove.
  4. Heat oil in a pan and sautT onions, red chilly and add the fried chicken.
  5. Add sugar, Schezwan sauce, tomato sauce and black pepper powder.
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7 comments

curryadmin
asifoon September 10, 2004 - 12:00 am

plz can u say who do prepare schezwan sauce

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curryadmin
an February 9, 2005 - 12:00 am

for your info…chinese don`t use tomato sauce & ketchup in cooking. it`s only used in take-away outlets in US.

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curryadmin
Sunil July 23, 2005 - 12:00 am

I am curious to know if 100 g of boneless chicken is sufficient for four adults.

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curryadmin
rp June 13, 2007 - 12:00 am

Tomato sauce??? Ridiculous!

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curryadmin
Hitha December 18, 2008 - 11:17 pm

Tasty one… but i didnt find maida anywhere in ur preparation method… so i didnt use maida at all and sugar too… nyways.. the outcome was very good.. thank u

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curryadmin
Arun November 18, 2005 - 12:00 am

good with parota!!!

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curryadmin
VISHNU VINOD April 1, 2008 - 12:00 am

really c00l……..tasty………..My name is Vishnu as a small boy I love cooking…..after I have prepared this felt proud of myself………

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