Schezwan Prawns | Sichuan Prawns Indo Chinese

Schezwan Prawns | Sichuan Prawns Indo-Chinese – A Spicy Delight

Schezwan Prawns, also known as Sichuan Prawns, is a popular Indo-Chinese seafood dish that packs a fiery punch with its bold and spicy flavors. Inspired by the Sichuan province of China, this dish has been adapted in Indian cuisine with a unique fusion of aromatic spices and the signature Schezwan sauce.

The Unique Indo-Chinese Twist

Indo-Chinese cuisine is known for its fusion of Chinese cooking techniques with Indian flavors. Schezwan Prawns incorporates the heat of Sichuan peppers, garlic, and a rich, tangy Schezwan sauce. Unlike the traditional Chinese version, the Indo-Chinese adaptation often includes additional spices, soy sauce, and vinegar to enhance the depth of flavor.

Key Features of Schezwan Prawns

Bold and Spicy Flavors – The signature heat from red chilies and Sichuan peppers makes this dish stand out.

Crispy Yet Juicy Texture – Coat the prawns and deep fry to achieve a crispy exterior while remaining succulent inside.

Rich Schezwan Sauce – A perfect balance of spice, tang, and umami flavors, making it an irresistible delight.

Versatile Serving Options –Serve the dish as a starter, side dish, or pair with fried rice and noodles.

Best Side Dishes to Serve with The Dish

Moreover, to complement the fiery heat of Schezwan Prawns, pair them with:

Egg Fried Rice – The mild and savory flavors balance the spiciness.

Hakka Noodles – A popular choice in Indo-Chinese cuisine for a complete meal.

Chili Garlic Noodles – For those who love an extra kick of spice.

Perfect for Parties and Special Occasions

Schezwan Prawns is a crowd-pleaser that adds excitement to any meal. Whether you’re hosting a party or craving something spicy, this dish never fails to impress.

Final Thoughts

For those who enjoy bold and fiery flavors, Schezwan Prawns is an absolute must-try. Its perfect blend of Indo-Chinese spices and crispy texture makes it a standout dish that leaves a lasting impression.

Schezwan Prawns | Sichuan Prawns Indo Chinese

Schezwan Prawns, also known as Sichuan Prawns, is a popular Indo-Chinese seafood dish that packs a fiery punch with bold and spicy flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course sea food

Cuisine Chinese

Servings 3 Servings

Ingredients

  

1x2x3x

• 400 Grams Prawns Shelled and deveined
• Oil For deep frying

For Preparing Marinade:

• 1 No Egg Beaten
• 1 Cup Corn flour
• 2 Tsp White pepper powder
• 1 1/2 Tsp Sugar
• Salt To taste

For Preparing Schezwan Sauce:

• 2 Tbsp Garlic Chopped
• 2 Tbsp Spring onions Chopped
• 1 & 3 Medium Onion & Green chilli Chopped
• 1 Cup Water

Ingredients Mixed In Bowl:

• 3 Tbsp Schezwan sauce
• 1 Tsp Sugar
• 2 Tbsp Tomato sauce
• 1 Tbsp Vinegar
• 1 Tsp White Pepper
• Salt To taste

For Garnishing:

• 1 Tsp White Sesame seed For garnish
• Spring onion

Instructions

 

• Combine all the ingredients for preparing marinade in a bowl, add prawns in it and marinate for 30 minutes.
  
• Heat oil in a pan and deep fry the prawns till golden brown. Keep aside.
  
• Heat oil in another pan add garlic, spring onion and onion. Sauté well on high heat for 30 seconds.
• After a minute add the fried prawns and mix well. Bring to a boil.
• Meanwhile mix the cornflour with 2 tbsp of water. When the gravy starts to boil, add the cornflour mixture and mix well.
• Add the ingredients mixed in the bowl, sauté for 30 seconds and add 1 cup hot water into it.
• When the gravy starts to thicken, switch off the heat.
• Transfer to a serving bowl and garnish with white sesame seeds and chopped spring onion.
  
• Serve hot with butter rice, naan, chapati etc....

Notes

You can explore this dish Schezwan Chicken
You can also visit Kerala Style Simple Chemmeen Fry

Keyword Schezwan Prawns, Sichuan Prawns Indo Chinese

Tried this recipe?Let us know how it was!