Name: Schezwan Prawns | Sichuan Prawns Indo Chinese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 Grams Prawns (Shelled and deveined ); Oil (For deep frying ); For the marinade:; 1 No Egg (Beaten ); 1 Cup Corn flour; 2 Tsp White pepper powder; 1 1/2 Tsp Sugar; Salt (To taste ); For the schezwan sauce:-; 2 Tbsp garlic (Chopped ); 2 Tbsp Spring onions (Chopped ); 1 & 3 Medium Onion & Green chilli (Chopped ); 1 Cup Water; Mix in a bowl:-; 3 Tbsp Schezwan sauce; 1 Tsp Sugar; 2 Tbsp Tomato sauce; 1 Tbsp Vinegar; 1 Tsp White Pepper; Salt (To taste ); 1 Tsp White Sesame seed (For garnish ); Spring onion

Schezwan Prawns | Sichuan Prawns Indo Chinese

Schezwan Prawns is one of the best chinese starter. Sichuan Prawns is very easy to prepare with minimal ingredients. The Schezwan sauce is known for its distinct flavour and can uplift the flavours of any recipe. It combines well with prawns to make this starter non-vegetarian delight. This Schezwan Prawns is One of the easiest seafood recipe which can be prepared as a dry starter as well as semigravy. This dish goes well with noodles, fried rice etc . Tender Prawns is covered in a concentrated spicy sauce with shallots, peppers, it’s a perfectly orchestrated blend and really makes this dish unique. This sauce makes this dish unique, delicious and super tasty. You can make this mouth-watering Prawns anytime at home. This recipe is a wonderful way to bring out tropical memories into your home along with goodness of prawns. It is a quick recipe which is a treat to your eyes and indulgence for your taste buds. A simple work in the kitchen with minimum ingredients when you want that extra luxury. This recipe for spicy Sichuan prawns makes a perfect dinner party main course, or indulgent midweek meal. Here find the detailed recipe. Do try it in your kitchen and enjoy with your family.

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Prep Time 10

Cook Time 20

Total Time 30

Cuisine Chinese

Servings Servings

Ingredients

400 Grams Prawns Shelled and deveined
Oil For deep frying
For the marinade:
1 No Egg Beaten
1 Cup Corn flour
2 Tsp White pepper powder
1 1/2 Tsp Sugar
Salt To taste
For the schezwan sauce:-
2 Tbsp garlic Chopped
2 Tbsp Spring onions Chopped
1 & 3 Medium Onion & Green chilli Chopped
1 Cup Water
Mix in a bowl:-
3 Tbsp Schezwan sauce
1 Tsp Sugar
2 Tbsp Tomato sauce
1 Tbsp Vinegar
1 Tsp White Pepper
Salt To taste
1 Tsp White Sesame seed For garnish
Spring onion

Instructions

Combine all the ingredients of the marinade in a bowl, add prawns in it and marinate for 30 minutes.
Heat oil in a pan and deep fry the prawns till golden brown. Keep aside.
Heat oil in another pan add garlic , spring onion and onion , sauté well on high heat for 30 seconds.
After a minute add the prawns and mix well.Bring to a boil.
Meanwhile mix the cornflour with 2 tbsp of water, when the gravy starts to boil, add the cornflour mixture and mix well.
Add the ingredients mixed in the bowl, sauté for 30 seconds and add 1 cup hot water into it.
When the gravy starts to thicken, switch off the heat.
Transfer to a serving bowl and garnish with white sesame seeds and chopped spring onion.
Serve hot with butter rice , naan , chapati etc....