Scrambled Egg Pulav

by RenukadeviKumanan
this is my own recipe to make qick and easy egg pulav within few mins and this taste very well
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Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rice and chop all th onions and tomatoes
  2. In a pressure pan add oil and whole garam masala
  3. Add ginger garlic paste and mint and coriander green chili
  4. Add soaked rice and mix well for few mins till water disappear
  5. Add water 1: 2 and cook and turn off and keep aside
  6. In other pan add oil and onions and tomato and green chili saute well
  7. Add ginger garlic paste and all powder and coriander and mint and mix it
  8. Add eggs and mix it well and cook in medium to low flame
  9. When its scrambled add rice and mix it all and turn off the flame
  10. Now its ready to serve Scrambled Egg Pulav is ready
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