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Scrambled Egg Pulav

R
By RenukadeviKumanan

Scrambled Egg Pulav

this is my own recipe to make qick and easy egg pulav within few mins and this taste very well
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak rice and chop all th onions and tomatoes
  • In a pressure pan add oil and whole garam masala
  • Add ginger garlic paste and mint and coriander green chili
  • Add soaked rice and mix well for few mins till water disappear
  • Add water 1: 2 and cook and turn off and keep aside
  • In other pan add oil and onions and tomato and green chili saute well
  • Add ginger garlic paste and all powder and coriander and mint and mix it
  • Add eggs and mix it well and cook in medium to low flame
  • When its scrambled add rice and mix it all and turn off the flame
  • Now its ready to serve Scrambled Egg Pulav is ready
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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