Seera Paruppu Dosa
Seera Paruppu Dosa
Dosas made with Green gram(Moong Dhal)
Ingredients
- 1 cup Rice
- 1 cup Green gram Cheruparippu
- 5-6 tbsp Coconut scrapings
- Salt As reqd
- 1/4 tsp Asafoetida Kayam
- 1 tsp Ginger grated
- 6-8 nos Green chillies
Instructions
- Soak separately the Rice & Dhal.
- Wash well & grind rice to a smooth paste.
- Remove from blender & mix with the rice mixture.(The consistency should be that of Dosa Batter. It should not be too thin.)
- Heat a Dosa Tava.
- Make thin, crisp Dosas.
- :- Serve with Chutney or Sambar or Mulagai Podi.
Tried this recipe?Let us know how it was!
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