Semiya Bath Easy

by JOESHIJU
Vermicelli / Semiya uppuma
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Vermicelli(roasted to light golden brown in 2 tbsp of ghee, Semiya) - 500 gm
Vegetables 1 cup (cut into 1 cm pieces):
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Vermicelli(roasted to light golden brown in 2 tbsp of ghee, Semiya) - 500 gm
Vegetables 1 cup (cut into 1 cm pieces):
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take 2-3 cups of water in a vessel, add salt and two tsp of oil to it and let it boil.
  2. Add the roasted vermicelli to it and allow it to semi cook / half cook.
  3. Drain using a strainer and run cold water immediately over this(to avoid sticking of the vermicelli). Keep it aside.
  4. Heat ghee in a kadai or a nonstick pan.
  5. Add mustard seeds and when it splutters, add chopped onions, ginger, green chillies and saute well on medium or low flame.
  6. Add salt, turmeric and the chopped tomatoes and saute for 2 minutes.
  7. Add the cooked vegetables and stir well for another 2 minutes.
  8. Finally, add the vermicelli, which would be dry now after all the water has drained. Mix well stirring carefully.
  9. Garnish with cashews and finely chopped coriander leaves.
  10. :- Serve hot.
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2 comments

curryadmin
Aisha December 7, 2005 - 12:00 am

Thanks for sharing this wonderful recipe. NOW I know how to keep the vermicelli from sticking. You did a great job by making the recipe so easy to understand. I`ll try this recipe today. Hope to see more fast & easy recipes like this from you. Cheers! 🙂

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curryadmin
Driver 2006 June 19, 2006 - 12:00 am

Not bad but if you add some salt will be perfect

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