Semiya – Chowari Kheer

by Vineetha Biju
Esay to prepare With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Sago(- 1 cup) -
  • Sago(- 1 cup) -
  • Milk(- 1/2 litre) -
  • Milkmaid(- 1 cup, condensed milk) -
  • Ghee(- 1 tbsp) -
  • Raisins & cashew nuts -
  • Cardamom powder -
  • Sugar(– to taste) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Sago(- 1 cup) -
  • Sago(- 1 cup) -
  • Milk(- 1/2 litre) -
  • Milkmaid(- 1 cup, condensed milk) -
  • Ghee(- 1 tbsp) -
  • Raisins & cashew nuts -
  • Cardamom powder -
  • Sugar(– to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water in a pan and add sago.
  2. Boil till it becomes transparent . stir occasionally.
  3. Now add the milk.
  4. Now add the roasted semiya.
  5. Stir it add sugar and milkmaid.
  6. Cook till the semiya is done.keep a pan and roast cashew nuts and raisins.
  7. Add this and cardamom powder to the kheer and mix.
  8. Its ready.
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