Semiya Cutlet

by KarthikaRajendran
Vermicilli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicilli cutlet also has the same procedure. The only variation here is the vermicilli. Most of the cutlets we use lots of veggies. Bu
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • vermicelli 1 cup -
  • aloo 3 no. -
  • Onion : 1 no -
  • green chili 2 no. -
  • red chili powder 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • Coriander powder : 1/2 tsp -
  • bread crumbs 3 slice -
  • Salt to taste -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • vermicelli 1 cup -
  • aloo 3 no. -
  • Onion : 1 no -
  • green chili 2 no. -
  • red chili powder 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • Coriander powder : 1/2 tsp -
  • bread crumbs 3 slice -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. par boil the vermiceli
  2. chop the onion and green chili
  3. boil the aloo and smash it
  4. in a bowl add aloo, vermiceli, onion, green chili, red chili powder, salt, garam masala, coriander leaves and coriander powder and mix well
  5. make bread crumbs
  6. add maida , corn flour and water in bowl and make batter
  7. take small ball of vermiceli and make cutlet shape and dip in the maida batter
  8. spread the bread crumbs
  9. heat the oil and deep fry it
  10. now semiya cutlet is ready to serve
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