Semiya Idli
Idlis made with vermicelli or semiya
Ingredients
- 1½ cup Vermicelli Semiya
- 1 cup Semolina Rava/Sooji
- 2 cups Sour curd Pulicha thayiru
- 1 no Onion finely chopped, medium
- 2-3 nos Green chillies deseeded and finely chopped
- 1 tbsp Curry leaves crushed
- 1 small Ginger grated
- Cashewnuts As reqd, broken
- Raisins As reqd, Onakka unthiri
- 1½ tbsp Bengal gram Kadalaparippu
- ¼ tsp Baking powder
- Salt As reqd
- 2-3 tbsp Oil
- Water If reqd
Instructions
- Soak the Bengal gram for 1 hour, wash & drain off water.
- Fry the rava and semiya separately in 2 tbsp of oil till nice & brown. Keep aside to cool.
- Heat the remaining oil.
- Fry the chopped onions, green chillies and curry leaves, till onions are light brown.
- Add the Bengal gram and fry.
- When it starts to turn brown, add the cashewnuts & fry.
- When the cashewnuts too become brown, add the raisins & fry.
- When they swell remove from flame and let it cool.
- Beat the curd and add the baking powder, fried rava & semiya, the fried onion mixture & stir nicely.
- Add salt and mix well again.
- Grease the Idli Trays & pour the batter into each mould & steam in the Idli vessel or cooker for 8-10 mins.
- After 8-10 mins, remove the vessel from flame & let it cool for a few mins.
- Remove the Idlis with the help of a knife.
- :- Serve with Coconut Chutney, Sambar or any Gravy Dish.
Tried this recipe?Let us know how it was!
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My mouth is watering, I will definetly try this weekend….
Well..I havent made this yet, but sounds yummy already.Breakfast idea fot the weekend!