Semiya Payasam
Semiya payasam is a classic Indian dessert prepared with roasted vermicelli , milk and nuts. It is creamy and delicious to have on special occasions like onam, vishu etc.
Ingredients
Instructions
- heat a pan pour little ghee to it .when it melts pour cashew nut
- sauté it well
- then add dry grapes and make it is slightly fried.
- then off the flame and heat another pan
- to this add little ghee
- when it melts
- pour vermicelli to it
- sauté it well
- when its slightly fried or brown color
- mean while keep milk to boil.
- when the vermicelli gets fried and milk gets boiled
- pour half of the milk to the pan
- stir well and make low flame
- close the pan for some time to make the milk and vermicelli a mix.
- check after some time and stir well.
- when the vermicelli and milk gets a thicker stage .
- pour sugar to it
- stir well
- then pour the remaining milk to it.
- stir well continuously for sometime .
- when it gets thicker again pour the fried nuts and cardamom powder.
- pour milk maid
- stir well and when its mixed well .
- off the flame
- our payasam is ready
Tried this recipe?Let us know how it was!
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