Semiya Payasam

by nizanashammas
Semiya payasam is a classic Indian dessert prepared with roasted vermicelli , milk and nuts. It is creamy and delicious to have on special occasions like onam, vishu etc.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a pan pour little ghee to it .when it melts pour cashew nut
  2. sauté it well
  3. then add dry grapes and make it is slightly fried.
  4. then off the flame and heat another pan
  5. to this add little ghee
  6. when it melts
  7. pour vermicelli to it
  8. sauté it well
  9. when its slightly fried or brown color
  10. mean while keep milk to boil.
  11. when the vermicelli gets fried and milk gets boiled
  12. pour half of the milk to the pan
  13. stir well and make low flame
  14. close the pan for some time to make the milk and vermicelli a mix.
  15. check after some time and stir well.
  16. when the vermicelli and milk gets a thicker stage .
  17. pour sugar to it
  18. stir well
  19. then pour the remaining milk to it.
  20. stir well continuously for sometime .
  21. when it gets thicker again pour the fried nuts and cardamom powder.
  22. pour milk maid
  23. stir well and when its mixed well .
  24. off the flame
  25. our payasam is ready
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