Semiya Payasam Easy
Semiya Payasam Easy
Simple way to make yummy payasam with Vermicelli(Semiya)
Ingredients
- 1 measure Vermicelli Semiya
- 6 measure Milk
- 100 gm Ghee
- 1 meaure Sugar
- Raisins(Onakka munthiri)(fried in ghee)
- Cashewnuts(fried in ghee)
- Cardamom powder A pinch, Elakka
Instructions
- Fry vemicelli in ghee, until golden brown and keep it aside.
- Boil the milk.
- Add fried vermicelli and cook for 8 - 10 mins.
- Boil for 2 - 3 mins.
- :- Serve hot or chilled.
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hey..am gonna try this..