Semiya Payasam Easy

by manjusatheesh
Simple way to make yummy payasam with Vermicelli(Semiya)
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry vemicelli in ghee, until golden brown and keep it aside.
  2. Boil the milk.
  3. Add fried vermicelli and cook for 8 - 10 mins.
  4. Add sugar, fried raisins, fried cashewnuts and cardamom powder and mix well.
  5. Boil for 2 - 3 mins.
  6. :- Serve hot or chilled.
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1 comment

curryadmin
div April 16, 2007 - 12:00 am

hey..am gonna try this..

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