Semiya Payasam In Kerala Style

by SobhaKesavan
Semiya Payasam Kerala Style
Semiya Payasam is a flavorful dessert very tempting and enjoyable to relish your sweet moments. Semiya Payasam in Kerala Style is a must during festive gatherings and special occasions. The dessert is unique and special with the flavor and aroma of ghee rinsed raisins and cashew nuts. Kids love Semiya Payasam due to its mild flavor and creamy texture. Semiya Payasam is simply irresistible and you can never say enough. You can explore a well detailed Semiya Payasam In Kerala Style here.
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Semiya Payasam Kerala Style
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Semiya(preferably roasted semiya) - 2 cups
  • Sugar - 1 cup
  • Cashew nuts - 10-12 pieces
  • Raisins(as reqd, Unakka munthiri) -
  • Cardamom(make powder) - 1/4 tsp
  • Milk - 4
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Semiya(preferably roasted semiya) - 2 cups
  • Sugar - 1 cup
  • Cashew nuts - 10-12 pieces
  • Raisins(as reqd, Unakka munthiri) -
  • Cardamom(make powder) - 1/4 tsp
  • Milk - 4
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Semiya Payasam in Kerala Style, first fry the cashew nuts and raisins in ghee.
  2. When the color of cashew-nuts and raisins turn golden, take it out and keep it aside.
  3. Boil the milk in a vessel.
  4. Add sugar and semiya into the boiled milk and stir it well.
  5. Boil the mix further for about 10-15 minutes (stir it occasionally) .
  6. When the semiya is cooked well, add the cardamom powder also into the Payasam and switch off the stove.
  7. The Semiya Payasam can be garnished with the fried cashew nuts and raisins and serve it.
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